Pingus Flor de Pingus (Ribera del Duero) '21

Flor de Pingus, the second wine from the iconic Dominio de Pingus, offers a stunning balance of elegance, depth, and individuality. Sourced from estate vineyards in La Horra, Ribera del Duero, this wine is a co-fermentation of 97% Tempranillo and 3% Garnacha, aged for 18 months in French oak. It’s often described as a "mini-Pingus," delivering exceptional quality at a more accessible price point. The Flor de Pingus offers a sophisticated and accessible gateway into the artistry of Dominio de Pingus, perfect for collectors and enthusiasts alike. - Bouquet: Dark cherries, fresh blueberries, slate, violets, graphite, and subtle roasted notes. - Palate: Concentrated yet fresh, with lush but primary fruit, powdery tannins, and vibrant acidity. Layers of black cherry, blackberry, herbs, spices, and hints of smoke unfold with velvety texture and a long, balanced finish. - Structure: Medium-bodied with integrated oak, harmonious tannins, and an elegant, ethereal profile reminiscent of standout vintages like 2018 and 2016. Reviews: • Robert Parker’s Wine Advocate (95-96): Praised for its silkiness, balance, and fresh profile, showcasing the refined elegance of a challenging vintage. • James Suckling (96): Highlighted the wine's lush fruit, powdery tannins, and linear, fresh structure. A wine to drink now or hold for the future. • Vinous (95): Lauded for its complexity and distinctive, modern take on Ribera del Duero, combining sour cherry, blueberry, and floral elements with energy and texture. • Wine Spectator (93): Noted the interplay of freshness and richness, with expressive plum, fig, cedar, and herbal notes, supported by fine-grained tannins and a fragrant finish. Enjoy now or cellar through 2036